In Pommes fond vert, Paul Sérusier presents a still life composition featuring green apples arranged on a table. The apples are depicted with vibrant shades of green, contrasting against a muted background. The setting is simple yet effective, allowing the viewer to focus on the fruit.

The use of color creates a lively atmosphere, typical of the Post-Impressionist style. The painting is executed in oil on canvas, showcasing Sérusier's unique brushwork and color palette. The texture of the apples is rendered with short, expressive strokes that add depth and dimension. The overall composition is balanced, with the apples drawing the viewer's eye.

This work exemplifies the characteristics of the Post-Impressionist movement, emphasizing color and form over realism. Paul Sérusier was a key figure in the Post-Impressionist movement, known for his role in the Nabis group. Pommes fond vert reflects his interest in color theory and the emotional impact of color. An interesting fact about this work is that it was created during a period when Sérusier was exploring the use of color to convey mood, marking a significant evolution in his artistic practice.